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Homemade Mac and Cheese

Homemade Mac and Cheese - March Recipe of the Month 2018

Servings 6


  • 3 cups dry whole wheat pasta
  • 2 cups fresh spinach chopped
  • 1 ½ cups shredded cheese cheddar, Parmesan, Swiss
  • 1 container 5.3 ounce plain Greek yogurt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder


  1. Cook pasta according to package directions. Save ½ cup of the cooking water.
  2. Place spinach in the bottom of a colander. Pour the pasta and remaining water over the spinach.
  3. Add pasta and spinach back to the pot. Add cheese and reserved pasta water. Stir until cheese is melted. Remove pan from heat.
  4. Add yogurt, onion powder, and garlic powder. Stir until even and creamy.