Homemade Mac and Cheese
Homemade Mac and Cheese - March Recipe of the Month 2018
dry whole wheat pasta
cheddar, Parmesan, Swiss
5.3 ounce plain Greek yogurt
Cook pasta according to package directions. Save ½ cup of the cooking water.
Place spinach in the bottom of a colander. Pour the pasta and remaining water over the spinach.
Add pasta and spinach back to the pot. Add cheese and reserved pasta water. Stir until cheese is melted. Remove pan from heat.
Add yogurt, onion powder, and garlic powder. Stir until even and creamy.