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Honey Mustard Dressing

Honey Mustard Dressing - February Recipe of the Month 2018

Servings 8


  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup cider vinegar
  • ¼ cup oil canola, olive, or vegetable


  1. Combine all ingredients in a container with a tight fitting lid. Shake until all ingredients are combined.
  2. Store in the refrigerator for up to 1 week. Shake well each time before use.

Recipe Notes

Use as a salad dressing or dipping sauce. Use also as a spread for sandwiches or marinade for fish and chicken.